More than 10 types. Send us specifications for coal you need - we'll give a quote and terms as soon as possible

Pellets are an eco—friendly, renewable energy source. Pellets are made from sawdust and small fraction of wood chips under high pressure without the addition of chemical binders.

Product specifications:

Grade 1 (protein is not less than 15.5%)
1. Product name: Wheat food grade 1 (soj, milling).
2. Quality indicators: GOST R 52554-2006, namely:
- gluten not less than 28%,
- protein is not less than 15.5%,
- the number of drops is not less than 370 seconds,
- vitreous is not less than 46%,
- nature of at least 780,
- humidity is not higher than 14%,
- weed admixture is not more than 2%,
- grain impurity no more than 4%,
- IDC no more than 90 units,
- bug damage no more than 0.5%,
Pest infestation is not allowed.
3. Origin: Krasnodar Territory of the Russian Federation.

Grade 2 (protein is not less than 14.5%)
1. Product name: Grade 2 food wheat (soj, flour- milling).
2. Quality indicators: GOST R 52554-2006, namely:
- gluten not less than 25%,
- protein is not less than 14.5%,
- the number of drops is not less than 330 seconds,
- vitreous is not less than 46%,
- nature of at least 780,
- humidity is not higher than 14%,
- weed admixture is not more than 2%,
- grain impurity no more than 4%,
- IDC no more than 90 units,,
- bug damage no more than 1%,
- bug damage is not more than 0.5%,
Pest infestation is not allowed.
3. Origin: Krasnodar Territory of the Russian Federation.

Grade 3 (protein no less than 13,5%)
1)Product Name: Food wheat, Grade 3, yield 2022 2) Quality indicators: GOST R 52554-2006, namely:
- gluten not less than 23%
- protein no less than 13,5%
- Falling number at least 300 sec.
- vitreousness not less than 46%
- nature not less than 780
- moisture no higher than 14%
- trash content no more than 2%
- Grain admixture no more than 4%
- Index of infesta|on not more than 90 units
- Bed bug damage no more than 0,5% Infesta|on by pests is not allowed.

Grade 3.1 (protein is not less than 12.5%)
1. Product name: Food grade 3 wheat (soj, milling).
2. Quality indicators: GOST R 52554-2006, namely:
- gluten 20-22%,
- protein is not less than 12.5%,
- the number of drops is not less than 260 seconds,
- vitreous is not less than 40%,
- nature of at least 770,
- humidity is not higher than 14%,
- weed admixture is not more than 2%,
- grain impurity no more than 4%,
- IDC no more than 90 units,
- fusarium no more than 1%,
- bug damage no more than 1%,
Pest infesta|on is not allowed.

Grade 4 (protein no less than 11,5%)
1)Product Name: Wheat, Grade 4, yield 2022 2) Quality indicators: GOST R 52554-2006, namely:
- gluten not less than 18%
- protein no less than 11,5%
- Falling number at least 230 sec.
- nature not less than 710
- moisture no higher than 14%
- trash content no more than 2%
- Grain admixture no more than 4%
- Index of infesta|on not more than 90 units - Bed bug damage no more than 0,5% Infesta|on by pests is not allowed.

Grade 5 (protein no less than 10,5%)
1)Product Name: Wheat, Grade 5, yield 2022 2) Quality indicators: GOST R 52554-2006, namely:
- gluten not less than 16%
- protein no less than 10,5%
- Falling number at least 200 sec.
- nature not less than 600
- moisture no higher than 14%
- trash content no more than 5%
- Grain admixture no more than 5% - Bed bug damage no more than 1% Infesta|on by pests is not allowed.

1)Product Name: Feed corn, yield 2022
2) Quality indicators: GOST R 53903-2010, namely:
Protein: 8% min
Moisture: 14% max
Impurity: 2% max
Grain admixture: 5% max
Non gmo

1) Product name Fodder corn, yield 2022. 2) Quality indicators: GOST R 53903-2010, namely:
Test weight: 700 g/l, min.
Humidity: 14%, max.
Protein: 9%, min.
Foreign objects: 3%, max.
Shrunken/broken kernels (under a 2x20 mm sieve): max. 5%;
Sprouted kernels: max. 0.5%;
Insect-damaged kernels: max. 1.0%;
Cores damaged by hea|ng: max. 3.0%;
Grains damaged by fungus: max. 0.5%;
Live insects (including |cks): none;
Unnatural smell/taste/color: None;
Tille|a indica: no;
SES Striga: No;
Types of trogoderm: none;
Aflatoxin (B1): no more than 5 parts per billion Aflatoxin (total, including B1): no more than 10 parts per billion.
Ochratoxin A: max. 5 parts per billion Zearalenone: max. 200 parts per billion Deoxynivalenol: max. 1000 parts per billion Radioac|vity measurement: max. 10 Bq/kg for CS 134, CS 137 and RU 103.
Reduc|on of toxic pes|cide residues: must not exceed the interna|onal limits of the code.

NON-GMO WHITE CORN SPECIFICATIONS: Human or animal consump|on -Moisture: 13 % Max.
-Protein: 9 % Min.
-Purity: 98.5 % Min. -Broken: 2 % Max. - Damage: 4 % Max.
-Covered Grain: 2 % Max.
- Ash: 1.57 % Max.
-Fat: 5 % Max.
-Aflatoxin: 20 Ppb Max. -Contaminants Residue: Nil. -Mercury: Free Cer|fied. -Radia|on: Free Cer|fied. -Crop: Current.
-Colour: White.
-Style: Fresh.
-Type: Corn;
-Length (Cm): 5.3.
Free from Agro diseases.
Free from any lives insect’s pests and harmful deal insects.
Free from harmful material and dioxins. Free from fermenta|on.
Not lumpy or ro¢en.
Not treated with chemicals harmful
to man or animals

1)Product Name: Feed barley, yield 2022
2) Quality indicators: GOST R 28672-90, namely: Barley protein 7,2% min
Moisture: 12% max
Impurity: 2% max
Grain admixture: 4% max
No GMO.

Products specifications:

Wheat Flour Highest Grade
FLOUR OF THE HIGHEST GRADE GOST 26574-2017
Color - White or white with cream Shade
Ash content in terms of dry maÑer, not more than; 0.55% Whiteness, not less; 54.0 %
Amount of gluten, not less than; 28.0 %
Gluten quality, IDC units; 45-90
Proteins – 10.3
Fats – 1.1
Carbohydrates – 70.6
Number of drops, with, not less than; 200
Humidity, not more than; 15.0 %
Energy value (caloric content), kJ/kcal – 1396/335


FLOUR OF THE FIRST GRADE GOST 26574-2017
The color is white or white with a yellowish ënge.
Ash content in terms of dry maÑer, not more than 0.75% Whiteness, not less than 36.0 %
The amount of gluten, not less than 30.0 %
Gluten quality, IDC units 45-90
Proteins – 10.6
Fats – 1,3
Carbohydrates – 69
Number of drops, s, not less than 200
Humidity, not more than 15.0 %
Energy value (caloric content), kJ/kcal – 1382/330


FLOUR OF THE SECOND GRADE GOST 26574-2017
The color is White with a yellowish/or grayish ënge. Ash content in terms of dry maÑer, no more than 1.25% Whiteness, not less than 12.0 %
The amount of gluten, not less than 30.0 %
Gluten quality, IDC units 45-90
Proteins – 11.6
Fats – 1.8
Carbohydrates – 64.8
Number of drops, s, not less than 180
Energy value (caloric content), kJ/kcal – 1347/322